THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The restaurant lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The flagship